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Plato principal
-
Paella de arroz negro con sepia, alcachofas y espárragos verdes
-
Paella mixta al estilo del chef
-
Paella de butifarra, ajos tiernos y alubias blancas
-
Cazuela de arroz con conejo, caracoles y setas
Suplemento 4,50€
-
Arroz de montaña especial del chef
(Suplemento 6,50 /comensal)€
-
Arroz del senyoret
Suplemento 9,50€
-
Arroz Caldoso de Bogavante
Suplemento 15,00€
Postres
-
Helados variados
-
Fruta del día
-
Postre del día
NOTA
Cafés, licores y refrescos no quedan incluidos en el menú. La bebida incluye una botella por cada 4 comensales.
La variación de Vinos o Cavas a otros de mayor calidad comprenderá un aumento relativo en el precio de este menú.
Este Menú solo está disponible a Mediodía.
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.