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Segundos a elegir
-
Cordero asado al estilo Montañés cántabro con patatones
-
Filete de dorada relleno al horno sobre patata confitada
-
Aguja de ternera de Cantabria estofada al vino y setas
Vinos y bebidas
-
Calinda blanco verdejo
-
Añares D.O Rioja Crianza
-
Agua Mineral
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.