Array
(
[0] => stdClass Object
(
[titulo] => Primeros a escoger
[platos] => Array
(
[0] => WP_Post Object
(
[ID] => 39995
[post_author] => 3
[post_date] => 2025-04-24 18:35:33
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Crema de verduras con crujiente de jamón y perlas de mozzarella
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:35:33
[post_modified_gmt] => 2025-04-24 16:35:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=39995
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 39996
[post_author] => 3
[post_date] => 2025-04-24 18:35:45
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Ensalada césar con tiras de escalopa de pollo frito, picatostes y salsa tártara sobre cama de hojas de roble
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:35:45
[post_modified_gmt] => 2025-04-24 16:35:45
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=39996
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 39997
[post_author] => 3
[post_date] => 2025-04-24 18:35:56
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Tallarines salteados con salsa champiñón y pollo con queso mozzarella rallado
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:35:56
[post_modified_gmt] => 2025-04-24 16:35:56
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=39997
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 39998
[post_author] => 3
[post_date] => 2025-04-24 18:36:08
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Timbal de brandada con escalivada y desmigado de queso de cabra
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:36:08
[post_modified_gmt] => 2025-04-24 16:36:08
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=39998
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 39999
[post_author] => 3
[post_date] => 2025-04-24 18:36:19
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Esgarret del Yayo Fuster (pimiento rojo escalivado, atún y cebolleta envuelta en suave vinagreta - Supl. 4,00€
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:36:19
[post_modified_gmt] => 2025-04-24 16:36:19
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=39999
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[5] => WP_Post Object
(
[ID] => 40000
[post_author] => 3
[post_date] => 2025-04-24 18:36:30
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Parrillada de verduras a la brasa con salsa romesco - Supl. 4,00€
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:36:30
[post_modified_gmt] => 2025-04-24 16:36:30
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=40000
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[suplementos] =>
)
[1] => stdClass Object
(
[titulo] => Segundos a escoger
[platos] => Array
(
[0] => WP_Post Object
(
[ID] => 40001
[post_author] => 3
[post_date] => 2025-04-24 18:36:45
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Fideuá a la marinera de la casa
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:36:45
[post_modified_gmt] => 2025-04-24 16:36:45
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=40001
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 40002
[post_author] => 3
[post_date] => 2025-04-24 18:36:56
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Cuarto de pollo a la brasa acompañado de verduras braseadas
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:36:56
[post_modified_gmt] => 2025-04-24 16:36:56
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=40002
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 40003
[post_author] => 3
[post_date] => 2025-04-24 18:37:08
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Pescado del día a la brasa con salsa donostiarra acompañado de verduras a la brasa
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:37:08
[post_modified_gmt] => 2025-04-24 16:37:08
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=40003
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 39969
[post_author] => 3
[post_date] => 2025-04-22 11:09:58
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Entrecot de lomo bajo vacuno de 300gr a la brasa con caliu, espárragos y pimientos del piquillo - Supl. 5,00€
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-22 11:09:58
[post_modified_gmt] => 2025-04-22 09:09:58
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=39969
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 40004
[post_author] => 3
[post_date] => 2025-04-24 18:37:19
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Pulpo a la gallega con su cachelo típico y espolvoreado de pimentón y AOVE - Supl. 5,00€
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-24 18:37:19
[post_modified_gmt] => 2025-04-24 16:37:19
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=40004
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[suplementos] =>
)
[2] => stdClass Object
(
[titulo] => Postres
[platos] => Array
(
[0] => WP_Post Object
(
[ID] => 20003
[post_author] => 1
[post_date] => 2022-06-29 14:45:42
[post_date_gmt] => 2022-06-29 12:45:42
[post_content] => Post importado.
[post_title] => Tarta del dia
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => tarta-del-dia-4
[to_ping] =>
[pinged] =>
[post_modified] => 2022-06-29 14:45:42
[post_modified_gmt] => 2022-06-29 12:45:42
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/plato/tarta-del-dia-4/
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 1849
[post_author] => 7
[post_date] => 2020-07-03 09:57:31
[post_date_gmt] => 2020-07-03 07:57:31
[post_content] =>
[post_title] => Fruta del día
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => fruta-del-dia
[to_ping] =>
[pinged] =>
[post_modified] => 2020-07-03 09:57:31
[post_modified_gmt] => 2020-07-03 07:57:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=1849
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 38261
[post_author] => 3
[post_date] => 2024-10-29 11:46:11
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Postre de la casa
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2024-10-29 11:46:11
[post_modified_gmt] => 2024-10-29 10:46:11
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=plato&p=38261
[menu_order] => 0
[post_type] => plato
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[suplementos] => Array
(
[0] => WP_Post Object
(
[ID] => 38262
[post_author] => 3
[post_date] => 2024-10-29 11:46:36
[post_date_gmt] => 0000-00-00 00:00:00
[post_content] =>
[post_title] => Postre del día
[post_excerpt] =>
[post_status] => draft
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] =>
[to_ping] =>
[pinged] =>
[post_modified] => 2024-10-29 11:46:36
[post_modified_gmt] => 2024-10-29 10:46:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://centre.casafuster.net/?post_type=suplemento&p=38262
[menu_order] => 0
[post_type] => suplemento
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
)
)
Primeros a escoger
-
Crema de verduras con crujiente de jamón y perlas de mozzarella
-
Ensalada césar con tiras de escalopa de pollo frito, picatostes y salsa tártara sobre cama de hojas de roble
-
Tallarines salteados con salsa champiñón y pollo con queso mozzarella rallado
-
Timbal de brandada con escalivada y desmigado de queso de cabra
-
Esgarret del Yayo Fuster (pimiento rojo escalivado, atún y cebolleta envuelta en suave vinagreta - Supl. 4,00€
-
Parrillada de verduras a la brasa con salsa romesco - Supl. 4,00€
Segundos a escoger
-
Fideuá a la marinera de la casa
-
Cuarto de pollo a la brasa acompañado de verduras braseadas
-
Pescado del día a la brasa con salsa donostiarra acompañado de verduras a la brasa
-
Entrecot de lomo bajo vacuno de 300gr a la brasa con caliu, espárragos y pimientos del piquillo - Supl. 5,00€
-
Pulpo a la gallega con su cachelo típico y espolvoreado de pimentón y AOVE - Supl. 5,00€
Postres
-
Tarta del dia
-
Fruta del día
-
Postre de la casa
-
Postre del día
Suplemento 2,50€
NOTA
Cafés, licores no quedan incluidos en el menú. La bebida incluye una botella por cada 4 comensales.
El menú incluye una sola bebida: agua, refresco, cerveza, copa de vino tinto o blanco.
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.